I did my research. Read many websites. Collected information. Yep, Icelandic Lambs grow well on grass. In fact, they are best at gaining weight on grass and will be 90-110# in 4 to 5 months. We kept our lambs on mother's milk and grass all summer, and at the appointed time of 5 monthes, we delivered them to the processor knowing we have customers waiting for packages of healthy, tender lamb meat.
Here's where the research hits the pasture. After 5 months, our lambs didn't quite make the 110# target. In fact, they were about half that! Wow! A bit disappointing.
Well, what's a grassfarmer to do? We'll still have good meat to sell this year, albeit much less than hoped for. And next year we have a plan. My husband, the intensive grazer expert, says we'll try putting them on a fresh paddock at least every week. This year we've been able to improve several more paddocks and get them fenced in and ready to be used for intensive grazing purposes next year.
Isn't that what any good farmer says, "There's always next year." In the meantime, I'll still be selling lamb meat in a week or so. You just might want to call sooner since the supply is a little limited.