Farm living is the life for me! It is a joy to be outside doing spring cleanup. The water has subsided enough to allow us access to most of our land. We have taken a few walks around the woodlands scoping out areas for this year's new grazing paddocks. If you followed us last year, you'll remember we were developing Paddocks #1-4 just south of the barn and also Green Acres that received a complete 'remodel'. As we work our way north, our next area is what we call the Fire Lane/the Monarchy (name yet to be decided but both fitting due to past events at this place). Any new paddocks starting here and throughout the woodlands/pasture will require a bit of labor in dead tree/debris removal and fencing. Although this will be a bit taxing on our muscles, I look forward to getting the woods cleaned out. It seems best to designate a few areas to do this year and not view the whole project at once as it is a huge project and cannot possibly be done in one or even two years. Another sign of spring is the wonderful green grass! Green never looked so good. A walk around the orchard was both inspiring and challenging. I was reminded of how little I know about nurturing my fruit trees. So I did something I should have done two years ago; I emailed a fruit tree specialist whom I have met at other farm events/conferences and invited him to come to our farm to consult with us. I hope he is able to come this summer. On the to-d0 list is fencing that didn't get finished last fall; barn cleaning, garden prep. Oh, Karl ordered hedges to plant in hopes it stops the big snow drift in the driveway. I like his foresight. I hope you are enjoying your green, green grass at your home.
The mission of GrassStain Farm is to turn grass into meat and milk. We love this farm lifestyle and working towards that mission using intensive grazing and sustainable methods and our available resources to their fullest. It's an adventure and we are enjoying the ride.