Wednesday, June 30, 2010

Whey-fed pork

Erbert and Gerbert enjoying the great outdoors. These two had run of the pasture getting good excercise and fresh air making for two happy pigs.
These pigs were fed whey - the by-product of our cheese-making projects. We now are grateful for a freezer full of very healthy, good-tasting pork and plan to get two more feeder pigs to begin the 5-month process again.

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