The chicken couldn't get any fresher! I roasted one in the oven and gathered veggies from the garden. Steemed beets, green beans, and sauted swiss chard and onions. One plate has goat cheese sprinkled on top (not from our farm); the other parmesan cheese.
This is why we are building a sustainable farm. It is fully satisfying for us to sit down to a complete meal from our farm. Of course, a glass of milk topped it all off.
What a beautiful plate!
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