Tonight we reaped a delicious, purely satisfying harvest. Supper consisted of our own farm products, and it made for a great family event. Our cull dairy cow from several months ago provided tenderloin steaks that Karl grilled to perfection. Bob and I walked to the garden and collected new potatoes, a couple radishes, and cherry tomatoes. Elizabeth had lettuce and herbs leftover from yesterdays Farmers Market. We threw the herbs in the food processor with some chicken stock and olive oil (not from our farm) for a tasty, fresh sauce to pour over the potatoes.
To know that this meal came from our own farm just made it tast all the better. And inspires us to press on growing and sharing the good, fresh, nutritious taste of local food